| Amount of texts to »flour« | 3, and there are 3 texts (100.00%) with a rating above the adjusted level (-3) |
| Average lenght of texts | 124 Characters |
| Average Rating | 7.000 points, 0 Not rated texts |
| First text | on Apr 23rd 2004, 06:29:16 wrote koelikae about flour |
| Latest text | on Nov 6th 2004, 16:57:27 wrote sarit about flour |
| Some texts that have not been rated at all
(overall: 0) |
Rice flour is a common substitute for wheat flour in commercial gluten-free baked goods.
But you can also find gluten-free bread in the grocery store that's been made from tapioca flour.
Tapioca – it's not just for puddings anymore!
Flour in America is usually made from wheat.
Whole wheat flour is made from wheat.
White flour is made from wheat, too.
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