Amount of texts to »Kraut« 25, and there are 25 texts (100.00%) with a rating above the adjusted level (-3)
Average lenght of texts 130 Characters
Average Rating 0.840 points, 10 Not rated texts
First text on Apr 11th 2000, 14:10:09 wrote
anybody about Kraut
Latest text on Jan 14th 2009, 08:55:20 wrote
Michel and Bruno and a shade of Batemann about Kraut
Some texts that have not been rated at all
(overall: 10)

on Jun 15th 2001, 03:09:12 wrote
Daniel Arnold about Kraut

on Apr 24th 2006, 22:37:23 wrote
dorisx about Kraut

on May 5th 2003, 06:29:05 wrote
Quincy about Kraut

Random associativity, rated above-average positively

Texts to »Kraut«

Peridot wrote on Sep 9th 2000, 06:22:46 about

Kraut

Rating: 1 point(s) | Read and rate text individually

I had a jar sitting in the room. I awkwardly had notthing to say. I pickked up the jar and remarked to him, »there was sour kraut in this jar.« it was such a stupid thing to say. So i said, »and everytime there is something wrong, we will just say there was sour kraut in that jar, and everything will be fine. only you and i will know what was in this jar that is the neat and great thign about it« and he said »and only you and i ever will« He said it to me after afterwards, i shook my head and cried. The last words i said to him were » there was sour kraut in that jar.« and the last words he said to me were that i was the truest persons he has experienced and that my words are incredible, the best way for me to express how i feel. the last thing i did, after his words was i cried.

whatevernext96 wrote on Jan 30th 2002, 18:15:02 about

Kraut

Rating: 1 point(s) | Read and rate text individually

How did an entire and ancient people/culture come to be defined as a vegetable? Kraut? Sauerkraut? What a strange species we are.

julianne wrote on Apr 12th 2000, 06:37:10 about

Kraut

Rating: 2 point(s) | Read and rate text individually

In the U.S. we have a delicious sandwich called a »Reuben.« You may have eaten one yourself. Unfortunately we've had to give up the usual filling, corned beef – because we're either living lower on the food chain, or worried about mad cow disease – and the usual bread is suspect because of all the genetically tweaked grains sloshing around here. Now I make my Reubens with turkey meat on bread made from organic flour, but it doesn't taste quite right. At least the sauerkraut and the dressing are still the same as ever.

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