| Amount of texts to »sauce« | 42, and there are 36 texts (85.71%) with a rating above the adjusted level (-3) |
| Average lenght of texts | 201 Characters |
| Average Rating | 0.810 points, 7 Not rated texts |
| First text | on Apr 3rd 2000, 19:00:52 wrote rudy about sauce |
| Latest text | on Aug 26th 2004, 04:00:07 wrote Bart Starr about sauce |
| Some texts that have not been rated at all
(overall: 7) |
on Apr 25th 2001, 02:44:03 wrote
on Sep 9th 2000, 07:27:02 wrote
on Oct 15th 2001, 07:14:40 wrote |
Try this old West Indian trick:
To improve a bbq sauce, add a few shavings of unsweetened chocolate.
It deepens the flavor and promotes an enchanting glaze on the meat.
Honey-mustard sauce can go with many different food items, but there are many different types of the sauce itself. I prefer the kind which is more honey at first- then the zing of mustard kicks in. Now that is truly living.
Sauce: A thick liquid that serves the French in place of a state religion.
Easy spaghetti sauce
Saute 2 cloves chopped garlic in olive oil until golden brown. Add 1 link Italian sausage, removed from the skin. (omit if you meat's not you bag) Cook until sausage is done. Add 1/2 cup red wine, fresh oregano and basil to taste, 1/2 t. ground fennel, 1/2 t. salt, 1/2 t. sugar, one small can tomato sauce and one can of Ro-Tel Italian style tomatoes. Cook for 20 minutes over low heat. (For thicker sauce, add 1 can tomato paste along with everything else.)
A sauce code is more usually described as a recipe. A recipe for disaster, when making a white sauce, is to burn the roux on the bottom of the pan before you really get going. It is impossible to rescue the sauce after that.
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